Brioche algérienne
Original in French
kilometre-0 · chefsimon.com · 2017 · 6 personnes
Against 217 brioche recipes
No salt, unlike 88% of recipes and less milk or water than 81%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- Less milk or water than 81% of recipes: 8.9% of the flour weight against the typical recipe's 25%, about half as much.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 14%.
- More yeast than 81% of recipes: 2.2% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 3 œufs≈ 150 g
- 500 g de farine500 g
- 2 sachets de levure de boulanger11 g
- 100 g de sucre100 g
- 125 g de beurre125 g
- le zeste d'un citronn/a
- le zeste d'une orangen/a
- 3 cuillères à soupe d'eau de fleur d'oranger≈ 44 g
- du sucre glacen/a
flour 500 gbatter 930 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter25% · 28th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar20% · 80th percentile · median 14%
- Milk or water8.9% · 18th percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast2.2% · 83rd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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