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Brioche Bread Recipe

preppykitchen.com · 2021 · 1 loaf / 8 slices

Against 217 brioche recipes

More salt than 82% of recipes and more yeast than 76%.

See how all 217 brioche recipes compare →

Get the method at preppykitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • More salt than 82% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
  • More yeast than 76% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Butter: 39%, 54th percentileEgg: 56%, 72nd percentileSugar: 10%, 33rd percentileMilk or water: 38%, 72nd percentileSalt: 2.1%, 83rd percentileYeast: 2%, 78th percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3 cups all-purpose flour (divided (360g))360 g
  • ½ cup warm milk ((110-120°F) (120mL))≈ 122 g
  • 3 tablespoons granulated sugar (divided)≈ 38 g
  • 1 (0.25-oz.) packet active dry yeast ((2¼ teaspoons))7 g
  • 4 large eggs (divided)≈ 200 g
  • 1¼ teaspoons salt≈ 8 g
  • 10 tablespoons unsalted butter (softened and cubed (140g))140 g
  • 1 tablespoon water≈ 15 g

flour 360 gbatter 889 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter39% · 54th percentile
  • Egg56% · 72nd percentile
  • Sugar10% · 33rd percentile
  • Milk or water38% · 72nd percentile
  • Salt2.1% · 83rd percentile
  • Yeast2% · 78th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
20 minutes
median 30 minutes

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