Brioche met een vleugje oranjebloesem – recept
Original in Dutch
Rutger · rutgerbakt.nl · 2016 · Diverse mogelijkheden
Against 217 brioche recipes
More egg than 86% of recipes and more yeast than 76%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More egg than 86% of recipes: 63% of the flour weight against the typical recipe's 40%.
- More yeast than 76% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 400 gr bloem400 g
- 90 gr melk90 g
- 1 el oranjebloesemwater≈ 15 g
- 4 eieren≈ 200 g
- 8 gr gedroogde gist8 g
- 8 gr zout8 g
- 60 gr suiker60 g
- 175 gr boter, op kamertemperatuur175 g
- bloem, voor het werkbladn/a
- 1 ei, losgeklopt≈ 50 g
- parelsuiker, om te bestrooien, optioneeln/a
flour 400 gbatter 1006 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter44% · 65th percentile · median 36%
- Egg63% · 87th percentile · median 40%
- Sugar15% · 57th percentile · median 14%
- Milk or water23% · 43rd percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast2% · 78th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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