Brioche-Häschen
Original in German
GU · kuechengoetter.de · ZUTATEN für 20 Stück
Against 217 brioche recipes
Less sugar than 94% of recipes and more butter than 87%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 6.7% of the flour weight against the typical recipe's 14%, about half as much.
- More butter than 87% of recipes: 53% of the flour weight against the typical recipe's 36%.
- Less milk or water than 83% of recipes: 6.9% of the flour weight against the typical recipe's 25%, under a third as much.
- Less yeast than 81% of recipes: 0.9% of the flour weight against the typical recipe's 1.4%.
Ingredients (10)
- 750 g Mehl750 g
- 1/2 TL Salz≈ 3 g
- 50 ml Milch≈ 52 g
- 1 Döschen gemahlener Safran (0,1 g)0.1 g
- 20 g frische Hefe20 g
- 400 g weiche Butter400 g
- 50 g Zucker50 g
- 6 Eier≈ 300 g
- 1 Handvoll Rosinenn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 2 EL Milch und 1 Eigelb zum Bestreichen≈ 30 g
flour 750 gbatter 1575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter53% · 88th percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar6.7% · 6th percentile · median 14%
- Milk or water6.9% · 16th percentile · median 25%
- Salt0.4% · 29th percentile · median 1.4%
- Yeast0.9% · 18th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 95 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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