Briochestriezel

Original in German

Julia-K · gutekueche.at · 2016 · 12 Portionen

Against 217 brioche recipes

Less egg than 85% of recipes and less yeast than 91%.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

Less egg than 85% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
Less yeast than 91% of recipes: 0.5% of the flour weight against the typical recipe's 1.4%, about half as much.
Less butter than 81% of recipes: 20% of the flour weight against the typical recipe's 36%.
Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

Listed, but not counted in the percentages below.

flour 500 gbatter 1031 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.