Pan brioche
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2023 · 8 porzioni
Against 217 brioche recipes
Less sugar than 85% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 8.3% of the flour weight against the typical recipe's 14%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 300 g di farina 00300 g
- 2 uova≈ 100 g
- 1 tuorlo≈ 18 g
- 115 g di burro morbido115 g
- 60 ml di latte a temperatura ambiente≈ 62 g
- 25 g di zucchero semolato25 g
- 1 cucchiaino e 1/4 di lievito di birra disidratato≈ 3.9 g
- 1/2 cucchiaino di sale≈ 3 g
- 1 cucchiaio di acqua≈ 15 g
flour 300 gbatter 642 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter38% · 53rd percentile · median 36%
- Egg39% · 43rd percentile · median 40%
- Sugar8.3% · 13th percentile · median 14%
- Milk or water26% · 51st percentile · median 25%
- Salt1% · 37th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 to 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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