Brioche Moelleuse au Yaourt | Gourmandise Assia
Original in French
Assia · gourmandiseassia.fr · 2022
Against 217 brioche recipes
Close to the middle of 217 brioche recipes on every ingredient.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
- Salt in the middle half of recipes: 2% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- 500 g de farine T45500 g
- 10 g de sel10 g
- 50 g de sucre50 g
- 20 g de levure de boulanger fraîche20 g
- 4 œufs entiers≈ 200 g
- 120g de yaourt au citron tiède120 g
- 160 g de beurre tempéré doux et mou160 g
- 1 jaune d’œuf + 1c à soupe de lait≈ 18 g
- 1 jaune d’n/a
flour 500 gbatter 1078 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter32% · 41st percentile · median 36%
- Egg44% · 55th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water24% · 45th percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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