Brioche moelleuse et filante
Original in French
Hervé Palmieri · hervecuisine.com · 2026 · 8
Against 217 brioche recipes
Less butter than 92% of recipes and more milk or water than 92%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 92% of recipes: 16% of the flour weight against the typical recipe's 36%, about half as much.
- More milk or water than 92% of recipes: 47% of the flour weight against the typical recipe's 25%.
Ingredients (9)
- 500 g de farine T55500 g
- 200 ml de lait≈ 206 g
- 80 g de beurre80 g
- 80 g de sucre80 g
- ½ c. à café de sel≈ 3 g
- 20 g de levure fraîche de boulanger ou 10 g de levure sèche20 g
- 2 c. à soupe d’eau de fleur d’oranger≈ 30 g
- 2 œufs≈ 100 g
- 1 œuf pour la dorure≈ 50 g
flour 500 gbatter 1069 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 6th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water47% · 93rd percentile · median 25%
- Salt0.6% · 31st percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.