Brioche à la crème d'amande au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2020 · 8
Against 217 brioche recipes
More sugar than 97% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More sugar than 97% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (14)
- Levure de boulanger fraîche - 15 grammes15 g
- Farine T45 - 250 grammes250 g
- Sucre en poudre - 40 grammes40 g
- Arôme vanille - 1 cuillère à soupe≈ 13 g
- Sel - 1 pincée≈ 0.4 g
- Oeuf - 1≈ 50 g
- Lait entier - 100 grammes100 g
- Beurre - 50 grammes50 g
- Beurre - 100 grammes100 g
- Sucre en poudre - 100 grammes100 g
- Amandes en poudre - 100 grammes100 g
- Oeufs - 2≈ 100 g
- Zeste d'orange - 1n/a
- Amandes effilées (facultatif) - 2 cuillères à soupen/a
flour 350 gbatter 918 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter43% · 63rd percentile · median 36%
- Egg43% · 53rd percentile · median 40%
- Sugar40% · 98th percentile · median 14%
- Milk or water29% · 56th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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