Butter-Brioche
Original in German
backenmachtgluecklich.de · 2021 · 1 Kastenform (mind. 30 cm)
Against 217 brioche recipes
More butter than 77% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More butter than 77% of recipes: 50% of the flour weight against the typical recipe's 36%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 100 Milliliter Milch (lauwarm)≈ 103 g
- 21 Gramm frische Hefe21 g
- 500 Gramm Weizenmehl (normales oder Wiener Griessler)500 g
- 50 Gramm Zucker (Menge nach Geschmack)50 g
- 4 mittelgroße Eier (zimmerwarm)≈ 200 g
- 250 Gramm Butter (weich)250 g
- 1/2 Teelöffel Salz≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 mittelgroßes Eigelb (zum Bestreichen)≈ 18 g
flour 500 gbatter 1127 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 82nd percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water21% · 38th percentile · median 25%
- Salt0.6% · 31st percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 25 to 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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Or browse all 217 brioche recipes.