Brioche Père Noël au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2022 · 8
Against 217 brioche recipes
Less egg than 97% of recipes and more milk or water than 97%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 97% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
- More milk or water than 97% of recipes: 52% of the flour weight against the typical recipe's 25%, about twice as much.
- More sugar than 94% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
- Less butter than 81% of recipes: 20% of the flour weight against the typical recipe's 36%.
Ingredients (14)
- Levure de boulanger fraîche - 10 grammes10 g
- Lait entier - 120 grammes120 g
- Sucre en poudre - 10 grammes10 g
- Farine T45 - 100 grammes100 g
- Farine T45 - 200 grammes200 g
- Sucre en poudre - 70 grammes70 g
- Beurre - 60 grammes60 g
- Oeuf - 1≈ 50 g
- Eau de fleur d'oranger - 2 cuillères à soupe≈ 30 g
- Sel - 2 pincées≈ 0.8 g
- Raisins secs - 2n/a
- Lait entier - 1 cuillère à café≈ 5 g
- Colorant rouge - 1 pincée≈ 0.4 g
- Étoiles de neige en sucre - 18n/a
flour 300 gbatter 656 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter20% · 15th percentile · median 36%
- Egg17% · 2nd percentile · median 40%
- Sugar27% · 94th percentile · median 14%
- Milk or water52% · 99th percentile · median 25%
- Salt0.3% · 28th percentile · median 1.4%
- Yeast1.1% · 30th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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