Receta de pan brioche
Original in Spanish
comedera.com · 2022 · 15
Against 217 brioche recipes
More sugar than 77% of recipes and less milk or water than 75%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More sugar than 77% of recipes: 20% of the flour weight against the typical recipe's 14%.
- Less milk or water than 75% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
Ingredients (7)
- 500 gr harina de fuerza500 g
- 160 gr mantequilla160 g
- 100 gr azúcar blanca100 g
- 50 ml. leche entera≈ 52 g
- 18 gr levadura fresca18 g
- 8 gr sal fina8 g
- 4 huevos medianos≈ 200 g
flour 500 gbatter 1038 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter32% · 41st percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar20% · 80th percentile · median 14%
- Milk or water10% · 24th percentile · median 25%
- Salt1.6% · 56th percentile · median 1.4%
- Yeast1.2% · 34th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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