Brioche al cardamomo
Original in Italian
Flavia Imperatore · misya.info · 2018 · 12 brioche
Against 217 brioche recipes
Less egg than 97% of recipes and more sugar than 97%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less egg than 97% of recipes: 17% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 97% of recipes: 40% of the flour weight against the typical recipe's 14%, about 3 times as much.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Less yeast than 83% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (11)
- 300 gr di farina 00300 g
- 50 gr di zucchero50 g
- 7 gr di lievito di birra7 g
- 100 ml di latte≈ 103 g
- 40 gr di burro40 g
- 1 uovo≈ 50 g
- 1 pizzico di sale≈ 0.4 g
- 1/2 cucchiaio di cardamomo≈ 3.9 g
- 1/2 cucchiaio di cannella≈ 3.9 g
- 70 gr di zucchero70 g
- 70 gr di burro70 g
flour 300 gbatter 698 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter37% · 51st percentile · median 36%
- Egg17% · 2nd percentile · median 40%
- Sugar40% · 98th percentile · median 14%
- Milk or water34% · 67th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast0.8% · 16th percentile · median 1.4%
Oven
- Temperature
- 425°F / 220°C
- median 350°F
- Time
- 30 to 60 minutes
- median 30 minutes
Keep exploring
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