Brioche à la noix de coco au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2021 · 8
Against 217 brioche recipes
More milk or water than 93% of recipes and more yeast than 85%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More milk or water than 93% of recipes: 48% of the flour weight against the typical recipe's 25%, about twice as much.
- More yeast than 85% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.
- Less butter than 77% of recipes: 23% of the flour weight against the typical recipe's 36%.
Ingredients (9)
- Beurre - 50 grammes50 g
- Levure de boulanger fraîche - 15 grammes15 g
- Farine T45 - 220 grammes220 g
- Sel - 1 pincée≈ 0.4 g
- Sucre en poudre - 40 grammes40 g
- Oeuf - 2≈ 100 g
- Noix de coco rapée - 20 grammes20 g
- Lait de coco - 100 grammes100 g
- Lait entier - 1 cuillère à café≈ 5 g
flour 220 gbatter 551 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 22nd percentile · median 36%
- Egg46% · 58th percentile · median 40%
- Sugar18% · 73rd percentile · median 14%
- Milk or water48% · 94th percentile · median 25%
- Salt0.2% · 25th percentile · median 1.4%
- Yeast2.3% · 86th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
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Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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