Brioche inratable : la meilleure recette
Original in French
Anonyme · marmiton.org · 2019 · 1 kg
Against 217 brioche recipes
No milk or water, unlike 87% of recipes and more egg than 80%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
- More egg than 80% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More butter than 77% of recipes: 50% of the flour weight against the typical recipe's 36%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (8)
- 500 g de farine500 g
- 10 g de sel10 g
- 50 g de sucre50 g
- 20 g de levure fraiche20 g
- 6 oeufs s≈ 300 g
- 250 g de beurre250 g
- 1 gousse de vanillen/a
- 3 cuillères à soupe de fleur d'oranger≈ 44 g
flour 500 gbatter 1174 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter50% · 82nd percentile · median 36%
- Egg60% · 83rd percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water0% · 6th percentile · median 25%
- Salt2% · 76th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 to 15 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.