Brioche di nonna Pina
Original in Italian
Marianna Pascarella · ricettedalmondo.it · 2011 · 6-7 brioches
Against 217 brioche recipes
More sugar than 94% of recipes and less salt than 77%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More sugar than 94% of recipes: 27% of the flour weight against the typical recipe's 14%, about twice as much.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Less milk or water than 76% of recipes: 10% of the flour weight against the typical recipe's 25%, about half as much.
Ingredients (10)
- 600 gr di farina 00600 g
- 100-150 gr di farina manitoba150 g
- 300 gr di burro300 g
- 200 gr di zucchero200 g
- 6 uova≈ 300 g
- 5 cucchiai di latte≈ 77 g
- 20-25 gr di lievito di birra25 g
- 1 limonen/a
- 1 cucchiaino di estratto di vaniglia≈ 4.2 g
- 1 presa di sale≈ 0.4 g
flour 750 gbatter 1656 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 57th percentile · median 36%
- Egg40% · 46th percentile · median 40%
- Sugar27% · 94th percentile · median 14%
- Milk or water10% · 23rd percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast1.1% · 30th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 to 30 minutes
- median 30 minutes
Keep exploring
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