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Brioche Bread

bakingamoment.com · 2020 · 24 slices

Against 217 brioche recipes

More butter than 88% of recipes and more salt than 82%.

See how all 217 brioche recipes compare →

Get the method at bakingamoment.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • More butter than 88% of recipes: 55% of the flour weight against the typical recipe's 36%.
  • More salt than 82% of recipes: 2.1% of the flour weight against the typical recipe's 1.4%.
Butter: 55%, 88th percentileEgg: 44%, 57th percentileSugar: 18%, 71st percentileMilk or water: 21%, 39th percentileSalt: 2.1%, 83rd percentileYeast: 1.8%, 73rd percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 2 1/4 cups all-purpose flour≈ 281 g
  • 2 1/4 cups bread flour≈ 286 g
  • 1/2 cup water≈ 119 g
  • 3 1/4 teaspoons dry active yeast ((1 1/2 packets))≈ 10 g
  • 1/2 cup granulated sugar≈ 100 g
  • 1 tablespoon kosher salt≈ 12 g
  • 5 eggs, (large)≈ 250 g
  • 22 tablespoons unsalted butter ((2 3/4 sticks), softened)≈ 312 g

Toppings and extras

Listed, but not counted in the percentages below.

  • egg wash ((1 egg beaten with 1 tablespoon water))n/a

flour 567 gbatter 1370 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter55% · 88th percentile
  • Egg44% · 57th percentile
  • Sugar18% · 71st percentile
  • Milk or water21% · 39th percentile
  • Salt2.1% · 83rd percentile
  • Yeast1.8% · 73rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
35 minutes
median 30 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.

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