Brioche
fifteenspatulas.com · 2023 · 18 (makes 3 loaves)
Against 217 brioche recipes
Close to the middle of 217 brioche recipes on every ingredient.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Milk or water in the middle half of recipes: 16% of the flour weight against the typical recipe's 25%.
- Egg in the middle half of recipes: 50% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1/3 cup warm whole milk ((110 degrees F)*)≈ 81 g
- 2.25 tsp active dry yeast ((instant or rapid rise is fine too))≈ 7 g
- 1 large egg (at room temperature**)≈ 50 g
- 10 ounces all-purpose flour, by weight ((2 cups, measured), divided)284 g
- 1/3 cup granulated sugar≈ 67 g
- 1 tsp kosher salt≈ 4 g
- 4 large eggs (lightly beaten)≈ 200 g
- 7.5 ounces all-purpose flour, by weight ((1.5 cups, measured))213 g
- 3/4 cup unsalted butter (at 65-70 degrees F)≈ 170 g
Toppings and extras
Listed, but not counted in the percentages below.
- egg wash**** (optional)n/a
flour 496 gbatter 1075 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 46th percentile · median 36%
- Egg50% · 67th percentile · median 40%
- Sugar13% · 49th percentile · median 14%
- Milk or water16% · 29th percentile · median 25%
- Salt0.8% · 35th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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