Briocheteig
Original in German
Christian-N · gutekueche.at · 2016 · 1 Portion
Against 217 brioche recipes
No salt, unlike 88% of recipes and more yeast than 85%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- More yeast than 85% of recipes: 2.3% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (7)
- 170 g Butter (weich)170 g
- 3 Stk Eier≈ 150 g
- 35 g Germ35 g
- 500 g Mehl500 g
- 130 ml Milch (lauwarm)≈ 134 g
- 1 EL Zitronenschale≈ 15 g
- 50 g Zucker50 g
flour 500 gbatter 1054 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 45th percentile · median 36%
- Egg30% · 29th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water27% · 53rd percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast2.3% · 86th percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 60 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.