Brioche au yaourt et à la vanille au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2023 · 8
Against 217 brioche recipes
Less butter than 98% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less butter than 98% of recipes: 12% of the flour weight against the typical recipe's 36%, about half as much.
- Yeast in the middle half of recipes: 1% of the flour weight against the typical recipe's 1.4%.
Ingredients (9)
- Levure de boulanger fraîche - 10 grammes10 g
- Lait entier - 60 grammes60 g
- Farine T45 - 330 grammes330 g
- Sucre en poudre - 60 grammes60 g
- Gousse de vanille - 1n/a
- Sel - 2 pincées≈ 0.8 g
- Yaourts à la vanille - 125 grammes125 g
- Oeuf - 2≈ 100 g
- Beurre - 40 grammes40 g
flour 330 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter12% · 1st percentile · median 36%
- Egg30% · 32nd percentile · median 40%
- Sugar18% · 73rd percentile · median 14%
- Milk or water18% · 32nd percentile · median 25%
- Salt0.2% · 25th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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