Mini brioche
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2014 · 8-10 stuks
Against 217 brioche recipes
Less yeast than 85% of recipes and less milk or water than 82%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less yeast than 85% of recipes: 0.7% of the flour weight against the typical recipe's 1.4%, about half as much.
- Less milk or water than 82% of recipes: 8.7% of the flour weight against the typical recipe's 25%, about half as much.
- Less salt than 77% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (11)
- 1 zakje instant gist (à 7 gr)7 g
- 350 gr bloem350 g
- 3 eieren≈ 150 g
- 50 gr suiker50 g
- Snuf zout≈ 0.4 g
- 2 eetlepels lauwe melk≈ 31 g
- 150 gr roomboter150 g
- 0.5 eetlepel olie≈ 7 g
- Mixer met deeghakenn/a
- Brioche vormpjes (muffinvormpjes of 1 grote bakvorm gaat ook prima)n/a
- Theedoekn/a
flour 350 gbatter 745 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter45% · 66th percentile · median 36%
- Egg43% · 53rd percentile · median 40%
- Sugar14% · 53rd percentile · median 14%
- Milk or water8.7% · 17th percentile · median 25%
- Salt0.1% · 17th percentile · median 1.4%
- Yeast0.7% · 12th percentile · median 1.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.