brioche à tête
Original in Dutch
delicious. · deliciousmagazine.nl · 2020 · 1
Against 217 brioche recipes
No salt, unlike 88% of recipes and more yeast than 87%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No salt at all, where 88% of recipes use some (most of those 0.8 to 2% of the flour weight).
- More yeast than 87% of recipes: 2.7% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Less sugar than 80% of recipes: 9.6% of the flour weight against the typical recipe's 14%.
- More egg than 76% of recipes: 58% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 7 g gedroogde gist (1 zakje)7 g
- 25 g suiker25 g
- 55 ml lauwwarme melk≈ 57 g
- 260 g bloem260 g
- 3 eieren + 1 ei als glazuur (op kamertemperatuur)≈ 150 g
- 120 g boter in blokjes (op kamertemperatuur)120 g
- ook nodig: briochevorm (ingevet)n/a
flour 260 gbatter 619 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter46% · 71st percentile · median 36%
- Egg58% · 76th percentile · median 40%
- Sugar9.6% · 19th percentile · median 14%
- Milk or water22% · 41st percentile · median 25%
- Salt0% · 6th percentile · median 1.4%
- Yeast2.7% · 88th percentile · median 1.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 35 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.