Brioche Lab217 recipes
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Brioche | Brioche Recipe | Brioche Bread Recipe

Aarthi · yummytummyaarthi.com · 2021 · 1 Loaf

Against 217 brioche recipes

More salt than 99% of recipes.

See how all 217 brioche recipes compare →

Get the method at yummytummyaarthi.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.

  • More salt than 99% of recipes: 3.3% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • Butter in the middle half of recipes: 33% of the flour weight against the typical recipe's 36%.
Butter: 33%, 44th percentileEgg: 42%, 51st percentileSugar: 14%, 50th percentileMilk or water: 29%, 56th percentileSalt: 3.3%, 100th percentileYeast: 1.3%, 42nd percentileButterEggSugarMilk orwaterSaltYeast
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups All Purpose Flour (360 grams)360 g
  • 100 ml Warm Milk≈ 103 g
  • 1½ tsp Dry Yeast≈ 4.7 g
  • 4 tbsp Sugar≈ 50 g
  • 2 tsp Salt≈ 12 g
  • 3 large Eggs≈ 150 g
  • 120 grams Butter120 g

flour 360 gbatter 800 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.

  • Butter33% · 44th percentile
  • Egg42% · 51st percentile
  • Sugar14% · 50th percentile
  • Milk or water29% · 56th percentile
  • Salt3.3% · 100th percentile
  • Yeast1.3% · 42nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 30 minutes

Keep exploring

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Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.

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