Brioche-Himbeer-Schnecken
Original in German
Betty Bossi · bettybossi.ch · 2021 · 8 Personen
Against 217 brioche recipes
More sugar than 82% of recipes and less egg than 75%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More sugar than 82% of recipes: 21% of the flour weight against the typical recipe's 14%.
- Less egg than 75% of recipes: 25% of the flour weight against the typical recipe's 40%.
Ingredients (13)
- 400 g Mehl400 g
- 1 TL Salz≈ 6 g
- 1 EL Zucker≈ 13 g
- 1 Päckli Vanillezuckern/a
- 0.5 Würfel Hefe (ca. 20 g)21 g
- 1 dl Milch≈ 103 g
- 2 Eier≈ 100 g
- 100 g Butter , kalt100 g
- 200 g Himbeeren200 g
- 40 g Zucker40 g
- 40 g Butter40 g
- 30 g Zucker30 g
- 10 g Himbeerstreusel10 g
flour 400 gbatter 1063 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter35% · 48th percentile · median 36%
- Egg25% · 24th percentile · median 40%
- Sugar21% · 83rd percentile · median 14%
- Milk or water26% · 52nd percentile · median 25%
- Salt1.5% · 52nd percentile · median 1.4%
- Yeast1.8% · 73rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.