Brioche mousseline au thermomix
Original in French
Marie 🌹🌹 · cookomix.com · 2018 · 8
Against 217 brioche recipes
No milk or water, unlike 87% of recipes and more butter than 75%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- No milk or water at all, where 87% of recipes use some (most of those 20 to 40% of the flour weight).
- More butter than 75% of recipes: 49% of the flour weight against the typical recipe's 36%.
- Egg in the middle half of recipes: 57% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- Levure de boulanger fraîche - 15 grammes15 g
- Farine T45 - 350 grammes350 g
- Sucre en poudre - 60 grammes60 g
- Oeufs - 4≈ 200 g
- Sel - 5 grammes5 g
- Beurre - 170 grammes170 g
flour 350 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter49% · 76th percentile · median 36%
- Egg57% · 74th percentile · median 40%
- Sugar17% · 70th percentile · median 14%
- Milk or water0% · 6th percentile · median 25%
- Salt1.4% · 49th percentile · median 1.4%
- Yeast1.4% · 55th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 25 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
Do something with it
Or browse all 217 brioche recipes.