Video: Jules maakt brioche - Culy
Original in Dutch
Redactie · culy.nl · 2013
Against 217 brioche recipes
More salt than 94% of recipes and more egg than 80%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More salt than 94% of recipes: 2.8% of the flour weight against the typical recipe's 1.4%, about twice as much.
- More egg than 80% of recipes: 60% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 250 gram bloem250 g
- 40 gram suiker40 g
- 7 gram zout7 g
- 75 gram roomboter75 g
- 3 eieren≈ 150 g
- 40 ml melk≈ 41 g
- 10 gram verse gist, of 4 gram droge gist10 g
flour 250 gbatter 573 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter30% · 37th percentile · median 36%
- Egg60% · 83rd percentile · median 40%
- Sugar16% · 64th percentile · median 14%
- Milk or water17% · 30th percentile · median 25%
- Salt2.8% · 95th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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