Brioche
Food Network Kitchen · foodnetwork.com · 2019 · 2 loaves
Against 217 brioche recipes
Less sugar than 92% of recipes and more salt than 95%.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 7.3% of the flour weight against the typical recipe's 14%, about half as much.
- More salt than 95% of recipes: 2.9% of the flour weight against the typical recipe's 1.4%, about twice as much.
Ingredients (7)
- 5 1/2 cups all-purpose flour (see Cook's Note)≈ 688 g
- One 1/4-ounce packet instant yeast≈ 7 g
- 1/4 cup sugar≈ 50 g
- 5 teaspoons kosher salt≈ 20 g
- 1 cup whole milk≈ 244 g
- 7 large eggs≈ 350 g
- 2 1/2 sticks unsalted butter, cubed and at room temperature, plus more for greasing≈ 283 g
flour 688 gbatter 1641 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter41% · 60th percentile · median 36%
- Egg51% · 68th percentile · median 40%
- Sugar7.3% · 7th percentile · median 14%
- Milk or water36% · 70th percentile · median 25%
- Salt2.9% · 96th percentile · median 1.4%
- Yeast1% · 23rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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