Goldener Brioche Buttertoast
Original in German
Team Marcel Paa · marcelpaa.com · 2023 · 1 Toastbrot
Against 217 brioche recipes
More salt than 96% of recipes.
How it compares
Against the typical loaf: the median of 217 brioche recipes, per 100 g of flour.
- More salt than 96% of recipes: 3% of the flour weight against the typical recipe's 1.4%, about twice as much.
- Sugar in the middle half of recipes: 10% of the flour weight against the typical recipe's 14%.
Ingredients (12)
- 125 g Vollmilch125 g
- 25 g Weissmehl ((Weizenmehl Type 550))25 g
- Kochstückn/a
- 30 g Vollmilch30 g
- 3 Eier≈ 150 g
- 375 g Weissmehl ((Weizenmehl Type 550))375 g
- 15 g Frischhefe15 g
- 80 g Sauerteig ((alternativ: total 18-20 g Frischhefe))80 g
- 160 g Butter (weich)160 g
- 40 g hello sweety ((alternativ: Kristallzucker))40 g
- 12 g Salz ((falls du mit Hefe arbeitest, nur 10 g Salz verwenden))12 g
- 1 Ei (verquirlt)≈ 50 g
flour 400 gbatter 1062 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 217 recipes. Shaded: the middle half. Tick: the median.
- Butter40% · 57th percentile · median 36%
- Egg50% · 64th percentile · median 40%
- Sugar10% · 26th percentile · median 14%
- Milk or water39% · 74th percentile · median 25%
- Salt3% · 97th percentile · median 1.4%
- Yeast1.3% · 42nd percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 45 to 50 minutes
- median 30 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, egg, sugar, milk or water, salt, yeast.
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