All 138 French bread recipes
Each number is a baker's percentage: grams of that ingredient per 100 g of flour. Tap a column to sort by it, or a recipe for its ingredients in grams, how it compares with the rest, and a link to the original.
138 recipes
| 4 Ingredient French Breadkirbiecravings.com | 73% | 2.5% | 2% | 0 | 0 | 425°F |
| Almost No Knead Baguettesbreadtopia.com | 62% | 1.2% | 0.2% | 0 | 0 | n/a |
| Authentic French Baguette Recipe With Poolishbusbysbakery.com | 72% | 1.5% | 0.3% | 0 | 0 | 475°F |
| Baguete de friostudogostoso.com.br | 51% | 2% | 3.1% | 2.1% | 4.7% | n/a |
| Baguettebackenmitchristina.at | 60% | 2% | 0.7% | 0 | 2% | 400°F |
| Baguettegutekueche.at | 64% | 1.3% | 0.6% | 0 | 6% | 425°F |
| Baguetteichkoche.at | 61% | 2% | 1.3% | 0 | 2.7% | 425°F |
| Baguettemisya.info | 64% | 1.2% | 0.8% | 0 | 0 | 450°F |
| Baguettesoniaperonaci.it | 60% | 2% | 1.4% | 0 | 0 | 425°F |
| Baguette - NO KNEAD BREAD KURS - Back Academy neuer Kursmarcelpaa.com | 74% | 2.3% | 0.2% | 0 | 0 | 450°F |
| Baguette - wie beim Franzosenmarcelpaa.com | 76% | 1.9% | 0.4% | 0 | 0 | 450°F |
| Baguette au Companioncuisineaz.com | 70% | 1.6% | 2% | 0 | 2% | 475°F |
| Baguette au comté et tomates confiteschefsimon.com | 79% | 1.6% | 0.7% | 0 | 0 | n/a |
| Baguette au Kitchenaidcuisineaz.com | 60% | 1.2% | 2.2% | 0 | 0 | 475°F |
| Baguette au Thermomixcuisineaz.com | 57% | 1.6% | 1.3% | 0 | 0 | 475°F |
| Baguette aux olives et tomatesbettybossi.ch | 57% | 1.4% | 0.2% | 0 | 5.1% | 475°F |
| Baguette casera o pan francéshogarmania.com | 70% | 1.6% | 0.8% | 0 | 0 | n/a |
| Baguette con Lievito Madre disidratatoricettedalmondo.it | 60% | 1.9% | 0.2% | 0 | 0 | 475°F |
| Baguette Italienne ou pai italien artisanalmesinspirationsculinaires.com | 67% | 1.6% | 1.3% | 1.1% | 7.3% | 375°F |
| baguette maisoncuisineaz.com | 60% | 2% | 2% | 0 | 0 | 425°F |
| Baguette maison : la meilleure recettemarmiton.org | 60% | 3% | 3% | 0 | 5.4% | 475°F |
| Baguette mit Hefevorteigketex.de | 68% | 2% | 0.3% | 0 | 0 | 475°F |
| Baguette mit Sauerteigketex.de | 65% | 2% | 0.3% | 0 | 0 | 400°F |
| Baguette mit Sauerteig und Hefevorteigketex.de | 66% | 2% | 0.3% | 0 | 0 | 450°F |
| Baguette o pan francés (barras de pan muy fáciles)annarecetasfaciles.com | 66% | 2% | 0.3% | 0 | 0 | n/a |
| Baguette Recipe (Easy with Video!)acouplecooks.com | 70% | 2.4% | 1.6% | 0 | 0 | 475°F |
| Baguette sans pétrissagemesinspirationsculinaires.com | 80% | 1.6% | 1.1% | 0.6% | 0 | 475°F |
| Baguette traditioncuisine.journaldesfemmes.fr | 70% | 2.4% | 1.1% | 0 | 0 | 450°F |
| Baguette tradition (map)ptitchef.com | 70% | 2.4% | 1.3% | 0 | 0 | 475°F |
| Baguette tradition maisonptitchef.com | 70% | 1.2% | 1.1% | 0 | 0 | n/a |
| Baguette traditionell – nach meiner Artketex.de | 64% | 1.8% | 0.3% | 0 | 0 | 450°F |
| Baguette: la Ricetta originale francese con foto passo passotavolartegusto.it | 68% | 2.1% | 0.3% | 1% | 0 | 475°F |
| Baguettebroteichkoche.at | 70% | 2.4% | 0.2% | 0 | 0 | 425°F |
| Baguetteschefsimon.com | 57% | 1.6% | 0.4% | 0 | 0 | n/a |
| Baguettesichkoche.at | 61% | 1.6% | 1.4% | 0.8% | 0 | 400°F |
| Baguettesoetker.de | 60% | 2% | 0.3% | 0 | 0 | 525°F |
| Baguettestastesbetterfromscratch.com | 70% | 2.2% | 1.1% | 0 | 0 | 475°F |
| Baguettes au blé completchefnini.com | 60% | 1.8% | 1.1% | 0 | 0 | 425°F |
| Baguettes au thermomixcookomix.com | 57% | 1.6% | 0.4% | 0 | 0 | 475°F |
| Baguettes aux grainesbettybossi.ch | 65% | 2.7% | 1.4% | 0.4% | 0 | 400°F |
| Baguettes caseras con masa madrecocina-casera.com | 60% | 2.5% | 0.3% | 0 | 0 | 450°F |
| Baguettes de campagneptitchef.com | 52% | 1.8% | 1.1% | 0 | 0 | 425°F |
| Baguettes de pain express sans pétrissageptitchef.com | 80% | 2.1% | 1.1% | 0 | 0 | 450°F |
| Baguettes de tradition françaisechefsimon.com | 66% | 1.8% | 0.3% | 0 | 0 | n/a |
| Baguettes inratables d'Andréa : la meilleure recettemarmiton.org | 61% | 2.4% | 1.6% | 0.9% | 0 | 475°F |
| Baguettes maison : la recette facilecuisine.journaldesfemmes.fr | 60% | 2% | 2.5% | 1.4% | 3.4% | 425°F |
| Baguettes maison sans machine à pain ni robot : la recette facilecuisine.journaldesfemmes.fr | 60% | 2% | 2% | 0 | 0 | 425°F |
| Baguettes pas à pasbettybossi.ch | 70% | 2.1% | 0.2% | 0 | 0 | 475°F |
| Baguettes rustiquesbettybossi.ch | 70% | 2.4% | 0.7% | 0 | 0 | 475°F |
| Baguettes Sans Pétrissage au Kamutchefsimon.com | 74% | 1.7% | 1.5% | 1.9% | 0 | n/a |
| Baguettes Schritt für Schrittbettybossi.ch | 70% | 2.1% | 0.2% | 0 | 0 | 475°F |
| Baked Baguettesfoodnetwork.com | 80% | 2.7% | 1.6% | 0.9% | 0 | 400°F |
| Banh Mi, Vietnamese Baguette Recipe - ChainBakerchainbaker.com | 64% | 2% | 0.4% | 2% | 4% | 450°F |
| Bärlauchbaguettegutekueche.at | 60% | 2.5% | 0.2% | 0 | 3.8% | 475°F |
| Barras de pan caseroannarecetasfaciles.com | 64% | 1.8% | 1.5% | 0 | 0 | n/a |
| Bien Cuit Baguettesfoodnetwork.com | 70% | 2% | 1.4% | 0 | 0 | 460°F |
| Buttermilchbaguettebackenmitchristina.at | 60% | 2% | 0.7% | 0 | 2% | n/a |
| Chocolate Baguetteokonomikitchen.com | 83% | 2% | 0.5% | 2.5% | 0 | 450°F |
| Classic Baguetteskingarthurbaking.com | 68% | 2.2% | 0.9% | 0 | 0 | 450°F |
| Classic French Baguettebakerbettie.com | 70% | 1.4% | 0.2% | 0 | 0 | 500°F |
| Classic French Breaddelish.com | 58% | 1.5% | 1.7% | 2.1% | 0 | n/a |
| Cómo hacer pan baguette, la receta más francesa e internacional de barra de pandirectoalpaladar.com | 72% | 1.7% | 2.2% | 0 | 0 | 475°F |
| Crusty French Baguette Recipebakingamoment.com | 73% | 1.7% | 1% | 0 | 0 | 450°F |
| Crusty French Bread Recipenatashaskitchen.com | 69% | 2% | 0.6% | 0.6% | 0 | 500°F |
| Crusty, Open-Crumb Baguettesalexandracooks.com | 70% | 2.9% | 0.4% | 0 | 0 | 450°F |
| Dinkel-Baguettesbettybossi.ch | 70% | 2.4% | 0.7% | 0 | 0 | 475°F |
| Dinkel-Hartweizenbaguettebrotdoc.com | 70% | 2.2% | 0.2% | 0 | 0 | 475°F |
| Easy Baguettes: Bake with Jackbakewithjack.co.uk | 70% | 2% | 0.8% | 0 | 0 | 450°F |
| Easy Crusty Baguetteskingarthurbaking.com | 63% | 1.7% | 0.2% | 0 | 0 | 450°F |
| Easy French Bread Recipecrazyforcrust.com | 67% | 1.9% | 2.3% | 0 | 2.2% | 400°F |
| Easy Homemade French Breadmelskitchencafe.com | 73% | 1.8% | 1.3% | 3.4% | 3.7% | 375°F |
| Einfaches Baguette mit wenig Germbackenmitchristina.at | 60% | 2% | 0.3% | 0 | 0 | 425°F |
| Fabrication de Baguetteschefsimon.com | 74% | 2% | 0.5% | 0 | 0 | 400°F |
| Ficelle provençale : la meilleure recettemarmiton.org | 50% | 3% | 2.8% | 0 | 6.8% | n/a |
| Ficelles apérochefsimon.com | 58% | 1.8% | 0.2% | 0 | 0 | n/a |
| Fougasse. Pan francéscocina-casera.com | 68% | 1.9% | 0.6% | 0 | 0 | 450°F |
| Französisches Baguettebackenmachtgluecklich.de | 67% | 2.7% | 0.9% | 0.3% | 0 | 475°F |
| French Baguettebakedbyanintrovert.com | 74% | 1.5% | 1% | 1.6% | 0 | 475°F |
| French Baguettesiambaker.net | 71% | 1.6% | 0.3% | 0 | 0 | 550°F |
| French Baguetteskingarthurbaking.com | 63% | 1.7% | 0.2% | 0 | 0 | 425°F |
| French Baguettesthemediterraneandish.com | 71% | 1.3% | 0.2% | 0 | 0 | 450°F |
| French Breadbettycrocker.com | 63% | 1.6% | 1.9% | 0 | 0 | 475°F |
| French Breadpreppykitchen.com | 72% | 1.4% | 1.4% | 3.8% | 2.1% | 375°F |
| French Breadtasteandtellblog.com | 79% | 2.7% | 1.2% | 0 | 0 | 400°F |
| French Breadtasteofhome.com | 78% | 2% | 3.1% | 0.7% | 0 | 450°F |
| Gold Medal® Classic French Breadbettycrocker.com | 61% | 1.5% | 1.7% | 3% | 6.6% | 375°F |
| Green Olive Filoncini (Twisted Baguettes)theperfectloaf.com | 66% | 1.8% | 0 | 0 | 3% | 450°F |
| Grillbaguette Duobackenmitchristina.at | 64% | 2% | 0.7% | 0 | 8% | 400°F |
| Handmade Baguette Recipe, No Special Equipment Needed - ChainBakerchainbaker.com | 64% | 2.1% | 0.2% | 0 | 0 | 475°F |
| Home-Style French Breadfoodnetwork.com | 72% | 1.4% | 2.1% | 3.2% | 0 | 400°F |
| Homemade Baguettessavingdessert.com | 70% | 2% | 0.4% | 0 | 0 | 450°F |
| Homemade French Breadhouseofnasheats.com | 63% | 1.4% | 1.1% | 2.2% | 3.2% | 375°F |
| Homemade French Breadspendwithpennies.com | 66% | 1.3% | 1.9% | 3.5% | 0 | 425°F |
| Homemade French Bread Recipejoyfoodsunshine.com | 69% | 1.7% | 1.8% | 5.5% | 7.9% | 375°F |
| How to Make a Baguettetasteofhome.com | 70% | 2% | 2% | 0 | 0 | n/a |
| How to Make Beautiful, Crispy & Flavourful No-Knead Baguettes - ChainBakerchainbaker.com | 64% | 2% | 0.3% | 0 | 0 | 475°F |
| How to Make Crusty French Bread Without Kneading - ChainBakerchainbaker.com | 69% | 2% | 0.3% | 0 | 0 | 475°F |
| How to Make Pain D'epi, Wheat Stalk Baguette Recipe - ChainBakerchainbaker.com | 62% | 2.1% | 0.4% | 0 | 0 | 475°F |
| Kernen-Baguettesbettybossi.ch | 65% | 2.7% | 1.4% | 0.4% | 0 | 400°F |
| Knusperbaguettebackenmitchristina.at | 60% | 2% | 1.3% | 0 | 6% | 425°F |
| Körndlbaguettebackenmitchristina.at | 77% | 1.3% | 0.5% | 0 | 0 | n/a |
| Kurkuma Baguettesmarcelpaa.com | 66% | 1.8% | 0.7% | 2.7% | 0 | 450°F |
| La baguette ficelleptitchef.com | 52% | 1.8% | 1.9% | 0 | 0 | 425°F |
| Les Baguettes présidentielleschefsimon.com | 67% | 1.9% | 0.2% | 0.6% | 0 | n/a |
| Olive Baguettesbreadtopia.com | 67% | 1.8% | 0 | 0 | 0 | 500°F |
| Overnight Baguetteskingarthurbaking.com | 83% | 2.3% | 0.3% | 0 | 0 | 500°F |
| Pain (façon demi-baguette) aux graines de courgechefnini.com | 60% | 2.4% | 1.1% | 0 | 0 | 425°F |
| Pain d'épi: Sourdough Wheat Stalk Baguettesbreadtopia.com | 75% | 1.7% | 0 | 0 | 0 | 500°F |
| Pan francéscocina-casera.com | 66% | 2.4% | 0.5% | 0.9% | 0 | 400°F |
| Pão francêsreceiteria.com.br | 56% | 2.7% | 1% | 1.9% | 4.2% | 475°F |
| Pão francêstudogostoso.com.br | 50% | 2% | 1.7% | 1.5% | 0 | n/a |
| Pauline bakt zelf stokbrood: lees hier haar recept! - Culyculy.nl | 66% | 1.9% | 0.9% | 0 | 0 | 450°F |
| Perfect Homemade French Breadthestayathomechef.com | 80% | 1.5% | 2.4% | 0 | 0 | n/a |
| Petites baguettes au chorizo et au curcumachefnini.com | 60% | 2.4% | 1.1% | 0 | 0 | 400°F |
| Poolish Baguette (neu)brotdoc.com | 69% | 2.2% | 0.2% | 0 | 0 | 475°F |
| Poppyseed Crusted Yorkville Sourdough Baguettesbreadtopia.com | 70% | 1.8% | 0 | 0 | 0 | 500°F |
| Receita de Baguete de calabresa e provolonecomidaereceitas.com.br | 71% | 1.8% | 1% | 2.5% | 5.4% | n/a |
| Receta de baguette francéscomedera.com | 66% | 2.2% | 1.4% | 0 | 0 | 475°F |
| Roggo Rustico Baguettesmarcelpaa.com | 75% | 2.1% | 0.2% | 0 | 0 | 475°F |
| Sauerteig Baguetteoetker.de | 74% | 1.2% | 1.4% | 0 | 0 | n/a |
| Semolina Baguetteskingarthurbaking.com | 74% | 1.4% | 1.2% | 0 | 0 | 425°F |
| Sesame French Breadtasteofhome.com | 78% | 1.5% | 1.8% | 3.2% | 3.5% | n/a |
| Sourdough Baguette Recipefarmhouseonboone.com | 72% | 2.1% | 0 | 0 | 0 | 500°F |
| Sourdough Baguette Recipetheperfectloaf.com | 70% | 1.8% | 0 | 0 | 0 | 450°F |
| Sourdough Baguettesbaking-sense.com | 55% | 2.1% | 0 | 0 | 0 | 475°F |
| Sourdough Baguetteskingarthurbaking.com | 52% | 2.8% | 0.9% | 1.6% | 0 | 450°F |
| Sourdough French Breadfarmhouseonboone.com | 53% | 1.8% | 0 | 3.8% | 5% | n/a |
| Sourdough French Breadtasteofhome.com | 78% | 2.3% | 1.3% | 4.7% | 5.1% | 400°F |
| Stokbroodlibelle-lekker.be | 65% | 1.3% | 0.7% | 0.9% | 0 | 425°F |
| Stokbrood extralibelle-lekker.be | 57% | 2.6% | 1% | 1.2% | 0 | 425°F |
| Stokbrood makenuitpaulineskeuken.nl | 66% | 1.9% | 0.9% | 0 | 0 | 450°F |
| The Baguettefoodnetwork.com | 76% | 1.8% | 0.8% | 0 | 0 | 500°F |
| The Easiest No Knead Baguette Recipebiggerbolderbaking.com | 84% | 2.1% | 0.2% | 1% | 0 | 450°F |
| These 100% Whole Wheat Baguettes Are Unique and Super Tasty - ChainBakerchainbaker.com | 59% | 2.1% | 0.2% | 0 | 0 | 475°F |
| Vietnamese Bánh Mì Baguettesiftandsimmer.com | 54% | 1% | 1.4% | 0.4% | 5.5% | 425°F |
| Vollkorn Baguette 50:50marcelpaa.com | 78% | 2% | 0.3% | 0 | 0 | 475°F |
| We Made Julia Child’s French Bread Recipe. Here’s What Happened.tasteofhome.com | 65% | 3% | 1% | 0 | 0 | n/a |
| Whole Wheat French Breadtasteofhome.com | 68% | 2% | 1.6% | 1.4% | 1.6% | 375°F |