Baguettes
Original in German
ichkoche.at · 3
Against 138 French bread recipes
Less salt than 75% of recipes and more sugar than 76%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
- Water in the middle half of recipes: 61% of the flour weight against the typical recipe's 67%.
- More sugar than 76% of recipes: 0.8% of the flour weight against the typical recipe's 0%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 500 g Mehl500 g
- 200 ml Wasser≈ 200 g
- 100 ml Milch≈ 103 g
- 21 g Germ21 g
- 20 g Schweinefett20 g
- 8 g Salz8 g
- 4 g Zucker4 g
- 12 g Backmalz12 g
flour 500 gbatter 868 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water61% · 26th percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast1.4% · 76th percentile · median 0.8%
- Sugar0.8% · 77th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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