Baguettebrote
Original in German
ichkoche.at · 3
Against 138 French bread recipes
More salt than 81% of recipes and less yeast than 79%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More salt than 81% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
- Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (5)
- 500 g Weizenmehl500 g
- 1/2 Pkg. Hefe≈ 3.5 g
- 2 TL Salz≈ 12 g
- 350 ml Wasser≈ 351 g
- 1 Eier≈ 50 g
flour 500 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water70% · 70th percentile · median 67%
- Salt2.4% · 86th percentile · median 2%
- Yeast0.2% · 13th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 35 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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