Whole Wheat French Bread
Taste of Home Editorial Team · tasteofhome.com · 2018 · 2 loaves
Against 138 French bread recipes
More sugar than 83% of recipes and more yeast than 80%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More sugar than 83% of recipes: 1.4% of the flour weight against the typical recipe's 0%.
- More yeast than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- More fat than 78% of recipes: 1.6% of the flour weight against the typical recipe's 0%.
Ingredients (10)
- 5 to 5-1/4 cups all-purpose flour≈ 641 g
- 2 cups stone-ground whole wheat flour≈ 256 g
- 2 packages (1/4 ounce each) active dry yeast≈ 14 g
- 2-1/2 cups water≈ 593 g
- 1 tablespoon sugar≈ 13 g
- 1 tablespoon salt≈ 18 g
- 1 tablespoon butter≈ 14 g
- Yellow cornmealn/a
- 1 large egg white≈ 33 g
- 1 tablespoon water≈ 15 g
flour 897 gbatter 1596 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water68% · 54th percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast1.6% · 82nd percentile · median 0.8%
- Sugar1.4% · 84th percentile · median 0%
- Fat1.6% · 79th percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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