baguette maison
Original in French
lea wisniewski · cuisineaz.com · 2020 · 4
Against 138 French bread recipes
More yeast than 89% of recipes and less water than 81%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More yeast than 89% of recipes: 2% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- Less water than 81% of recipes: 60% of the flour weight against the typical recipe's 67%.
Ingredients (4)
- 500 grammes Farine500 g
- 10 grammes Levure sèche10 g
- 10 grammes Sel10 g
- 300 grammes Eau300 g
flour 500 gbatter 820 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 16th percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast2% · 91st percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 425°F / 220°C
- median 450°F
- Time
- 6 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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