How to Make Crusty French Bread Without Kneading - ChainBaker
ChainBaker · chainbaker.com · 2024
Against 138 French bread recipes
Close to the middle of 138 French bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
- No sugar, like 71% of recipes.
Ingredients (4)
- 300g (10.6oz) white bread flour300 g
- 6g (0.21oz) salt6 g
- 3g (0.1oz) instant dry yeast or 3.6g (0.13oz) active dry yeast or 9g (0.32oz) fresh yeast3 g
- 207g (7.3oz) water207 g
flour 300 gbatter 516 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water69% · 59th percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast0.3% · 26th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
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