Pão francês
Original in Portuguese
Raphaela Reis · receiteria.com.br · 2022 · 6 unidades
Against 138 French bread recipes
Less water than 92% of recipes and more salt than 92%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less water than 92% of recipes: 56% of the flour weight against the typical recipe's 67%.
- More salt than 92% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- More fat than 89% of recipes: 4.2% of the flour weight against the typical recipe's 0%.
- More sugar than 86% of recipes: 1.9% of the flour weight against the typical recipe's 0%.
Ingredients (9)
- 1/4 de xícara de farinha de trigo (35 gramas)35 g
- 2 colheres de sopa de água em temperatura ambiente≈ 30 g
- 1/2 sachê de fermento biológico seco≈ 3.5 g
- 2 e 1/4 de xícaras de farinha de trigo (300 gramas)300 g
- 2/3 de xícara de chá de água gelada (160 ml)≈ 158 g
- 1/2 colher de sopa de sal≈ 9 g
- 1/2 colher de sopa de açúcar≈ 6 g
- 1 colher de sopa de manteiga sem sal≈ 14 g
- Água para assar os pãesn/a
flour 335 gbatter 556 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water56% · 7th percentile · median 67%
- Salt2.7% · 94th percentile · median 2%
- Yeast1% · 57th percentile · median 0.8%
- Sugar1.9% · 88th percentile · median 0%
- Fat4.2% · 89th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
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