Sauerteig Baguette
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 2 Stück
Against 138 French bread recipes
Less salt than 95% of recipes and more water than 85%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 95% of recipes: 1.2% of the flour weight against the typical recipe's 2%.
- More water than 85% of recipes: 74% of the flour weight against the typical recipe's 67%.
- Yeast in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 500 g Dinkelmehl Type 630500 g
- 1 Pck. Dr. Oetker Trockenbackhefe7 g
- 1 Pck. Dr. Oetker Roggen-Vollkorn-Sauerteign/a
- 1 EL Zuckerrübensirup≈ 15 g
- 1 geh. TL Salz≈ 6 g
- 270 ml lauwarmes Wasser≈ 271 g
- 100 g griechischer Joghurt (10% Fett)100 g
- etwas Wassern/a
flour 500 gbatter 898 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 86th percentile · median 67%
- Salt1.2% · 3rd percentile · median 2%
- Yeast1.4% · 76th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 22 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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