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These 100% Whole Wheat Baguettes Are Unique and Super Tasty - ChainBaker

ChainBaker · chainbaker.com · 2022

Against 138 French bread recipes

Less water than 86% of recipes and less yeast than 79%.

See how all 138 French bread recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Less water than 86% of recipes: 59% of the flour weight against the typical recipe's 67%.
  • Less yeast than 79% of recipes: 0.2% of the flour weight against the typical recipe's 0.8%, under a third as much.
Water: 59%, 13th percentileSalt: 2.1%, 72nd percentileYeast: 0.2%, 13th percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 80g (2.8oz) whole wheat bread flour80 g
  • 200g (7.1oz) whole wheat bread flour200 g
  • 164g (5.8oz) cool water*164 g
  • 6g (0.2oz) salt6 g
  • 2g (0.07oz) instant dry yeast or 2.4g (0.085oz) active dry yeast or 6g (0.21oz) fresh yeast2 g

flour 280 gbatter 452 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water59% · 13th percentile
  • Salt2.1% · 72nd percentile
  • Yeast0.2% · 13th percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
22 minutes
median 22 minutes

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