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How to Make Beautiful, Crispy & Flavourful No-Knead Baguettes - ChainBaker

ChainBaker · chainbaker.com · 2023

Against 138 French bread recipes

Close to the middle of 138 French bread recipes on every ingredient.

See how all 138 French bread recipes compare →

Get the method at chainbaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
  • Water in the middle half of recipes: 64% of the flour weight against the typical recipe's 67%.
Water: 64%, 35th percentileSalt: 2%, 57th percentileYeast: 0.3%, 26th percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 250g (8.8oz) white bread flour250 g
  • 2.5g (0.09oz) instant dry yeast or 3g (0.1oz) active dry yeast or 7.5g (0.26oz) fresh yeast2.5 g
  • 5g (0.17oz) salt5 g
  • 160g (5.3oz) water160 g

flour 250 gbatter 418 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water64% · 35th percentile
  • Salt2% · 57th percentile
  • Yeast0.3% · 26th percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
475°F / 245°C
median 450°F
Time
20 minutes
median 22 minutes

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