Authentic French Baguette Recipe With Poolish
busbyadmin · busbysbakery.com · 7
Against 138 French bread recipes
Less salt than 83% of recipes and more water than 76%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less salt than 83% of recipes: 1.5% of the flour weight against the typical recipe's 2%.
- More water than 76% of recipes: 72% of the flour weight against the typical recipe's 67%.
- Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 225g White bread flour225 g
- 225g Water225 g
- 1g Fresh yeast (0.5 active dried or 0.35 grams instant yeast)1 g
- 750g White bread flour750 g
- 435g 1st water435 g
- 7.5g Fresh yeast (4 active dried or 2.5 grams instant yeast)8 g
- 15g Salt15 g
- 37.5g 2nd water38 g
flour 975 gbatter 1696 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water72% · 77th percentile · median 67%
- Salt1.5% · 14th percentile · median 2%
- Yeast0.3% · 26th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 to 25 minutes
- median 22 minutes
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