Baguette Italienne ou pai italien artisanal
Original in French
Samar · mesinspirationsculinaires.com · 2023 · 3
Against 138 French bread recipes
More fat than 97% of recipes and more sugar than 81%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More fat than 97% of recipes: 7.3% of the flour weight against the typical recipe's 0%.
- More sugar than 81% of recipes: 1.1% of the flour weight against the typical recipe's 0%.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (7)
- 3 tasse farine de pain (la farine que j'utilise est composée de farine de blé et farine d'orge)≈ 375 g
- 1 c-à-thé sel≈ 6 g
- 2 c-a-soupe huile d'olive≈ 27 g
- 1 c-à-thé sucre≈ 4.2 g
- 1,5 c-a-café sachet de levure de boulanger≈ 4.7 g
- 250 ml tasse d'eau tiède≈ 250 g
- 1 blanc d'oeuf≈ 33 g
flour 375 gbatter 701 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water67% · 51st percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast1.3% · 70th percentile · median 0.8%
- Sugar1.1% · 82nd percentile · median 0%
- Fat7.3% · 98th percentile · median 0%
Oven
- Temperature
- 375°F / 190°C
- median 450°F
- Time
- 30 to 40 minutes
- median 22 minutes
Keep exploring
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