Fabrication de Baguettes
Original in French
karine Remars · chefsimon.com · 2014 · 12 personnes
Against 138 French bread recipes
More water than 85% of recipes.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 85% of recipes: 74% of the flour weight against the typical recipe's 67%.
- No sugar, like 71% of recipes.
Ingredients (4)
- 500 g de farine de blé500 g
- 10 g de sel fin10 g
- 8 g de levure de boulanger fraîche8 g
- 37 cl d'eau≈ 371 g
flour 500 gbatter 889 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water74% · 86th percentile · median 67%
- Salt2% · 57th percentile · median 2%
- Yeast0.5% · 38th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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