Baguettes caseras con masa madre
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 2
Against 138 French bread recipes
More salt than 89% of recipes and less water than 81%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More salt than 89% of recipes: 2.5% of the flour weight against the typical recipe's 2%.
- Less water than 81% of recipes: 60% of the flour weight against the typical recipe's 67%.
- Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
Ingredients (6)
- Masa madre refrescada con harina de fuerza - 318 gramos318 g
- Agua - 381 gramos381 g
- Harina integral de trigo - 160 gramos160 g
- Harina blanca de trigo - 475 gramos475 g
- Sal - 16 gramos16 g
- Levadura seca de panadería (opciona*l) - 2 gramos2 g
flour 635 gbatter 1352 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water60% · 16th percentile · median 67%
- Salt2.5% · 90th percentile · median 2%
- Yeast0.3% · 26th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 450°F / 230°C
- median 450°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
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