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Knusperbaguette

Original in German

Christina Bauer · backenmitchristina.at · 2019

Against 138 French bread recipes

More fat than 94% of recipes and less water than 81%.

See how all 138 French bread recipes compare →

Get the method at backenmitchristina.at →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • More fat than 94% of recipes: 6% of the flour weight against the typical recipe's 0%.
  • Less water than 81% of recipes: 60% of the flour weight against the typical recipe's 67%.
Water: 60%, 16th percentileSalt: 2%, 57th percentileYeast: 1.3%, 70th percentileSugar: 0%, 36th percentileFat: 6%, 96th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 120 g lauwarmes Wasser120 g
  • 180 g lauwarme Milch180 g
  • 300 g Weizenmehl 700300 g
  • 200 g Roggenmehl200 g
  • 30 g Rapsöl30 g
  • 20 g frische Germ20 g
  • 10 g Salz10 g

flour 500 gbatter 860 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water60% · 16th percentile
  • Salt2% · 57th percentile
  • Yeast1.3% · 70th percentile
  • Sugar0% · 36th percentile
  • Fat6% · 96th percentile

Oven

Temperature
425°F / 220°C
median 450°F
Time
25 minutes
median 22 minutes

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