Baguette au comté et tomates confites
Original in French
épicétout · chefsimon.com · 2017 · 4 personnes
Against 138 French bread recipes
More water than 94% of recipes and less salt than 75%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 94% of recipes: 79% of the flour weight against the typical recipe's 67%.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (6)
- 380 g de farine T55380 g
- 1/2 sachet de levure boulangère2.8 g
- 1 cuillère à café bombée de sel≈ 6 g
- 30 cl d'eau tiède≈ 301 g
- 10 pétales de tomates confitesn/a
- 80 g de Comté râpé80 g
flour 380 gbatter 769 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water79% · 95th percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast0.7% · 45th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- not stated
- median 450°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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