Sourdough Baguettes
baking-sense.com · 2020 · 12 servings
Against 138 French bread recipes
Less water than 93% of recipes and no yeast, unlike 94%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less water than 93% of recipes: 55% of the flour weight against the typical recipe's 67%.
- No yeast at all, where 94% of recipes use some (most of those 0.3 to 1.4% of the flour weight).
Ingredients (4)
- 8 oz active sourdough starter227 g
- 5 ½ oz warm water156 g
- 10 oz unbleached all purpose flour284 g
- 1 teaspoon table salt≈ 6 g
flour 284 gbatter 672 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water55% · 6th percentile · median 67%
- Salt2.1% · 72nd percentile · median 2%
- Yeast0% · 3rd percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 15 to 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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