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Baguette tradition

Original in French

Made in Cooking · cuisine.journaldesfemmes.fr · 2024 · 6 personnes

Against 138 French bread recipes

More salt than 81% of recipes.

See how all 138 French bread recipes compare →

Get the method at cuisine.journaldesfemmes.fr →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • More salt than 81% of recipes: 2.4% of the flour weight against the typical recipe's 2%.
  • Water in the middle half of recipes: 70% of the flour weight against the typical recipe's 67%.
Water: 70%, 70th percentileSalt: 2.4%, 86th percentileYeast: 1.1%, 62nd percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 500 g farine type 55500 g
  • 350 ml eau≈ 351 g
  • 12 g sel12 g
  • 1 sachet levure boulangère6 g

flour 500 gbatter 868 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water70% · 70th percentile
  • Salt2.4% · 86th percentile
  • Yeast1.1% · 62nd percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
20 minutes
median 22 minutes

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Nearest by baker's percentages: water, salt, yeast, sugar, fat.

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