Baked Baguettes
Tyler Florence · foodnetwork.com · 2016 · 4 baguettes
Against 138 French bread recipes
More water than 95% of recipes and more salt than 92%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 95% of recipes: 80% of the flour weight against the typical recipe's 67%.
- More salt than 92% of recipes: 2.7% of the flour weight against the typical recipe's 2%.
- More yeast than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- More sugar than 77% of recipes: 0.9% of the flour weight against the typical recipe's 0%.
Ingredients (6)
- 1 package active dry yeast≈ 7 g
- 1 teaspoon sugar≈ 4.2 g
- 1 1/2 cups warm water≈ 356 g
- 2 teaspoons salt≈ 12 g
- 3 1/2 cups bread flour, plus more for dusting≈ 445 g
Toppings and extras
Listed, but not counted in the percentages below.
- Milk, for brushingn/a
flour 445 gbatter 823 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water80% · 96th percentile · median 67%
- Salt2.7% · 94th percentile · median 2%
- Yeast1.6% · 82nd percentile · median 0.8%
- Sugar0.9% · 79th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 400°F / 205°C
- median 450°F
- Time
- 40 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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