Baguettes au thermomix
Original in French
Minou · cookomix.com · 2016 · 4
Against 138 French bread recipes
Less water than 89% of recipes and less salt than 75%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- Less water than 89% of recipes: 57% of the flour weight against the typical recipe's 67%.
- Less salt than 75% of recipes: 1.6% of the flour weight against the typical recipe's 2%.
Ingredients (4)
- Eau - 430 grammes430 g
- Levure de boulanger fraîche - 10 grammes10 g
- Farine T55 - 750 grammes750 g
- Sel - 2 cuillères à café≈ 12 g
flour 750 gbatter 1202 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water57% · 9th percentile · median 67%
- Salt1.6% · 21st percentile · median 2%
- Yeast0.4% · 34th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 475°F / 245°C
- median 450°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: water, salt, yeast, sugar, fat.
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