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Stokbrood maken

Original in Dutch

Pauline · uitpaulineskeuken.nl · 2012 · 3 stokbroden

Against 138 French bread recipes

Close to the middle of 138 French bread recipes on every ingredient.

See how all 138 French bread recipes compare →

Get the method at uitpaulineskeuken.nl →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.

  • No sugar, like 71% of recipes.
  • No fat, like 78% of recipes.
Water: 66%, 44th percentileSalt: 1.9%, 44th percentileYeast: 0.9%, 53rd percentileSugar: 0%, 36th percentileFat: 0%, 39th percentileWaterSaltYeastSugarFat
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 540 gr patentbloem540 g
  • 355 gr lauwwarm water355 g
  • 5 gr gedroogde gist5 g
  • 10 gr zout10 g

flour 540 gbatter 910 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.

  • Water66% · 44th percentile
  • Salt1.9% · 44th percentile
  • Yeast0.9% · 53rd percentile
  • Sugar0% · 36th percentile
  • Fat0% · 39th percentile

Oven

Temperature
450°F / 230°C
median 450°F
Time
not stated
median 22 minutes

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