Overnight Baguettes
Martin Philip · kingarthurbaking.com · 12 / 3 baguettes
Against 138 French bread recipes
More water than 98% of recipes and more salt than 79%.
How it compares
Against the typical loaf: the median of 138 French bread recipes, per 100 g of flour.
- More water than 98% of recipes: 83% of the flour weight against the typical recipe's 67%.
- More salt than 79% of recipes: 2.3% of the flour weight against the typical recipe's 2%.
- Yeast in the middle half of recipes: 0.3% of the flour weight against the typical recipe's 0.8%.
Ingredients (6)
- 2 cups plus 1/2 cup plus 2 tablespoons (315g) King Arthur Unbleached All-Purpose Flour315 g
- 1/2 cup plus 3 tablespoons (78g) King Arthur Whole Wheat Flour78 g
- 1 cup plus 1/3 cup plus 1 1/2 tablespoons (325g) water*325 g
- 1 1/2 teaspoons (9g) table salt9 g
- 1/4 teaspoon rounded (1g) instant yeast1 g
- 2 tablespoons (24g) sourdough starter, fed within the last 24 hours24 g
flour 393 gbatter 752 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 138 recipes. Shaded: the middle half. Tick: the median.
- Water83% · 99th percentile · median 67%
- Salt2.3% · 81st percentile · median 2%
- Yeast0.3% · 26th percentile · median 0.8%
- Sugar0% · 36th percentile · median 0%
- Fat0% · 39th percentile · median 0%
Oven
- Temperature
- 500°F / 260°C
- median 450°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: water, salt, yeast, sugar, fat.
Do something with it
Or browse all 138 French bread recipes.